What's in your fermenter(s)?

[finsfan]

You have been busy not drinking lol

O yeah haha the sour pipeline has definitely benefited from it. Now I need to get more clean beers ready for October!

 

[connell89]

I have 5 gals of Oktoberfest which just started its month long lagering period.

 

[JBrist0w]

5 gal Belgian wit
5 gal apfel wine
5 gal skeeter pee
6 gal of Diablo rojo wine
1 gal JAOM

 

[GoodOleDave]

Good Ole Dave's Ipa. This is my first attempt at dry hopping. It smells great in the fermentation chamber. Also a pink moscato, chardonay, and borrolo. Just kegged a dunkelweizenen.

 

[1977Brewer]

Azscoob's Cottage House Saison. Gravity sample almost reversed my irrational hatred of the Belgian people. Almost.

View attachment ImageUploadedByHome Brew1440216784.904400.jpg

 

[chisena]

I have 5 gals of Oktoberfest which just started its month long lagering period.

Same here buddy! Started lagering it at 44F in my keezer cause that's the temp I keep my kegs. Otherwise I'd go colder. I brewed NB's Octoberfest AG recipe on my eBIAB system.

 

[chisena]

Lambic just started its 12 month journey

 

[dcrog]

5 gallons of Sacred Summit 7 days old ready to dry hop today.

 

[Alpotun]

The Two-hearted clone I brewed yesterday has krausen'd up nicely this morning. My first time culturing yeast from bottles looks like a success thus far.

View attachment ImageUploadedByHome Brew1440335932.204302.jpg

 

[beernutz]

I have 5 gallons Double IPL and 5 gallons Double IPA.

I started with 10 gallons of an 85 IBU DIPL (wlp 833 bock yeast) and each primary is being dry hopped with 1.5 oz of Citra.

However, one of the fermentations got stuck at 1.041 from 1.077 so after a two weeks in primary and a week with no change in gravity I pitched a pack of US-O5 which got me to final gravity a week later.

Therefore I guess technically I have 5 gallons of DIPAL. Everything is going to get a couple weeks of lagering so it will be interesting to see how they compare and contrast.

 

[connell89]

I have 5.5 gals of my Bloody Pumpkin Ale version #5 in the fermenter. Should taste great by Halloween. Smelled like cookies during the boil. 1lb Black Cherries, 8oz Brown Sugar, 8oz Cherry Juice, 90ozs of can Pumpkin, and typical pumpkin spices.

 

[Qhrumphf]

My long term sours, plus two partigyle Saisons, one that should work out to ~3.7%, and one that should work out to ~7%.

 

[Peruvian802]

Amarillo Saison at 80 degrees with the help of a heating pad.
I hope I don't get a sore back this week!


View attachment ImageUploadedByHome Brew1440419139.297423.jpg

 

[Hello]

Some random APA with 2-row, golden promise, and zythos hops.

A test run done on my new system. Boiled off a **** ton more than expected so my final volume is crazy low, like 3.5 gallons low.

 

[finsfan]

Some random APA with 2-row, golden promise, and zythos hops.

A test run done on my new system. Boiled off a **** ton more than expected so my final volume is crazy low, like 3.5 gallons low.

The first boil on my new BK 6 months ago was twice what my keggle is. I lose 2 gallons/hour.

 

[Hello]

The first boil on my new BK 6 months ago was twice what my keggle is. I lose 2 gallons/hour.

That is what I lost which was much more than I did using even induction.

 

[oceanic_brew]

Two experimental brews done with basically whatever grains I had left over. My LHBS just got glacier and falconers flight hops so I'm trying those.

Fermenter 1
7 lbs Marris otter
1.837 lbs Melanoidin. 1.12 lbs honey malt
.44 lbs flaked wheat
.59 flaked oats
.19flaked barely
.75 oz peated malt
1.5 oz east kent goldings at 60
1oz williamette at 45
1oz hallertau At 10
Scottish Ale Yeast

Fermenter 2

6 lbs Canadian 2 row
2 lbs Canadian 6 row .
1.78 lbs Melanoidin
1.080 lbs Flaked barely
0.357 lbs acidulated malt
1 oz Falconers flight at 60
1 oz Glacier at 15
American Hef yeast

The first couple samples I tasted from the hydrometer were questionable but I'm excited to see how they both turn out.

 

[pdog44450]

Sierra Nevada Tumbler clone. Can't wait to try it!

 

[mcbrews]

I have 11 gals. English mild.
11 gals Classic Blonde
5 gals October fest Lager
fermenting right now.

 

[AQUILAS]

6 gallons Belgian wit (clone of Ballast Point's Wahoo White)

 

[_BullDog_]

3 gallons of a red ale with some Apple juice
2 gallons of cider

 

[DocDriza]

I have 5 gallons of an IPA a brewed last weekend. Hopefully the fermentation will be done, so I can wet hop with Cascade I grew in my yard.

 

[Odbrew]

One week into 5.5 gallons of dead guy clone @ 1.074 og :doh:

 

[JunkyardJunkie]

5 gallons of BierMuncher Centennial Blonde
My first time brewing the recipe

 

[meatcleaver]

5.5 gallons of my Big Muddy Brown. S-04 took off like a rocket & finished fast.
Now just waiting for it to clear.

 

[GaBrewZoo]

5 gallons of an APA dry hopping with Simcoe. Gotta add some habanero peppers to it today, give it two more days, and keg.

 

[chisena]

Octoberfest

 

[connell89]

I just added 5 gals of a very good Christmas Ale.

 

[HeavyChugz]

Maris Otter Willamette SMaSH

 

[55x11]

Carboy 1: Pumpkin Ale
Carboy 2: Arrogant Bastard Ale Clone
Carboy 3: Orange Mead.