What's in your fermenter(s)?

[SiriusStarr]

Every post...:rockin:

Bottled: Empty

Fermenter: Empty

Secondary: Empty

Oi, quit reading and get brewing!

 

[progmac]

Does anyone actually READ this?
IPA, Pale Ale and a Hard Cider

Yes! How is the cider coming along?

 

[Silby8919]

Hobnob, Apfelwein, & Skeeter Pee. All currently bubbling happily!!

Brewing an amber ale tonight.

Can't do much in the summer, so winter time is all out brewing!!

 

[cclloyd]

Split 11 gallons of APA - half with US-05 and half with Denny's Favorite 50.

Also 6 gallons of Foreign Extra Stout that is about a month in. Thinking about adding some Maker's Mark barrel staves to age a bit........

 

[dalano73]

Cream Ale- going to keg on Friday
Bavarian Hefeweizen.
Witbier.

 

[JimmytheGeek]

FINALLY got my Pumpkin Ale going tonight

After this, come tax time in January, I'll probably brew either a bourbon barrell, my Miller Lite clone, and/or foray into Lagers...

 

[Stauffbier]

All I have going right now is a 1.5 gallon batch of all simcoe IPA. Too much going on this time of year. Maybe over the 4 day weekend next week I can squeeze in something. If not I'll definitely get something brewing on the last weekend of the year. All of this assuming the world don't end this friday, of coarse.

 

[JimmytheGeek]

As I keep saying, the world won't end on Friday. Marty McFly goes to 2015 in Back To The Future.

 

[Stauffbier]

As I keep saying, the world won't end on Friday. Marty McFly goes to 2015 in Back To The Future.

Yeah, I don't think the Mayans took leap year in to account...

 

[Cranny04]

American Pale Lager

Flanders Red X2 (Split Batch of Wyeast Roeselare and White Labs Flemish Ale Blend)

American Amber Ale

 

[jonmohno]

Organic UK Fuggles IPA with using wlp060 blended american liquid yeast-for the first time, about to dry hop this 2.5 gallon batch with 1 oz of the UK fuggles today then bottle next weekend.This should be interesting,hopefully good. Think Ill end up trying one for New Years.

 

[Bernie3761]

Vanilla Stout and Honey Cream Ale

 

[Chuckus95]

Davey Jones' Locker Oyster Stout, More Brown Than Black Clone, and, in a few hours, Boris The Blade RIS.

 

[urbanmyth]

Southern English Brown
Stone Levitation Clone
Belgian Dark Strong
Bretted Old Ale
Flander's Red
Roeselare Pale Ale
Lambic with Dregs
Lambic with Wyeast Blend
Sour Saison with Rose Hips and Hibiscus
Sour Porter

 

[beersdeep]

I have a cream stout bubbling away.

 

[patthebrewer]

tank #1 Pre-Prohibition American Pils (thurs Diacetyl rest) then Lagering
tank #2 Cleaned sanitized waiting for House Pale Ale (Tues)

 

[Bender]

Air.

 

[Satisfaction]

6 gallons of Ed Worts Apfelwin
10 gallons of Seyval White Wine
6 gallons of Four Peaks Hop Knot Clone

 

[Pilgarlic]

Belgian Blond, Belgian Dark Strong and Wit

 

[GoodDogShelby]

Unfortunately, nothing.

My kegs are all full, though!!!

 

[aiptasia]

I just brewed up a locally sourced pineapple barleywine. I tried to use adjuncts from our area to make something special.

 

[cclloyd]

11 gallons of APA split fermentation - half on US-05 / half on Denny's Favorite 50

11 gallons of hoppy brown ale split fermentation - half on US-05 / half on London Ale III

5 gallons of foreign extra stout - just racked onto two bourbon soaked Maker's Mark barrel staves that I cut into pieces

 

[unionrdr]

My 2nd pm pale ale is going on it's second week of primary. What wiffs I got & the color it has atm,makes me think it's going close to brown territory. Maybe the marris otter combined with crystal 20L & rahr 2-row was pushing pale ale style a bit. We'll just have to wait & see for sure.

 

[pellis007]

Have my first all grain batch in primary #1. It's an Oatmeal Stout from Northern Brewer. I plan to rack to a secondary over vodka soaked vanilla beans.

 

[BassBeer]

Dead Ringer IPA. Looking forward to tasting this all-Centennial brew!

 

[tennesseean_87]

I took my last final Friday and have just brewed up an IPA and Special Bitter. It's great to have stuff going again!

 

[corkybstewart]

As of 30 minutes ago nothing but air, yeast and trub. I just kegged my rye stout and am enjoying a glass of it(warm, cloudy, and flat) and it is truly wonderful. Can't wait to try it served properly-warm, not cloudy and slightly carbonated.

 

[Qhrumphf]

Down to 5.5 gallons of what started as Berliner Weisse but may end up more of a lambic, and 2.3 gallons of a peated Scotch Ale sitting on oak. The latter will probably get bottled next weekend.

This is the most empty my fermenters have been in months.

 

[skw]

23l Cooper's Australian Pale Ale, reusing the yeast cake from the previous batch. A no-boil kit, I'm still a beginner.

 

[fergyrock]

Primary:
5g DIPA (first personal recipe)
5g Ruination (almost) Clone

Secondary
5g Basic dark, hopped up a bit