What's in your fermenter(s)?

[GioGomez2010]

DFH 60 Minute IPA clone.

 

[dayjm]

Maris Otter based IPA/APA brewed with some home grown Cascade. A ~1080 chocolate stout that will be bottled for the cooler months. And, a basic cider that will go into a keg ASAP.

 

[petie]

Brewers best imperial blond and 5 day cider.
On deck: Midwest flat tire.

 

[neosapien]

My house amber, a dank IPA, a copper ale clone, a witkap mater clone, and a strange fruit thing i'm calling the mad scientist...

cream of 3 crops in the fridge, a scottish 60/-, and a variation on my house amber in the fridge.

 

[Abel]

I have a Cinnamon Nutmeg Apple Cider, a Bourbon porter, a Strong Ale and a Citra Double IPA

 

[BPal75]

For those of you with 5 or more beers going in the fermenter, I have just one question. How much do you drink??? Wowza!

 

[freemanmh]

I've got a chocolate milk stout in primary (6gal BB), a white wine kit in secondary (6gal BB), a batch of apfelwein that is almost at 2 weeks (5gal BB), and a batch of hard iced tea in primary (3gal BB). By the end of the week I'll have a Fat Tire clone going as well, and another small (2.5 gal) batch of BM's Centennial Blonde.

 

[neosapien]

For those of you with 5 or more beers going in the fermenter, I have just one question. How much do you drink??? Wowza!

I might have half a bottle once or twice a week. Brew day means I'll have a pint after mashing.

My fridge is very, very full right now. I just brew for the love of brewing.

 

[daksin]

Let's see- 5 gallons of tripel in secondary bulk aging, 5 gallons of 18% mead getting ready for a racking, 5 gallons of barleywine finishing up primary, and my IPA day rye. Got ingredients for an oatmeal stout, Imperial Common, and a small saison coming in the mail. Not sure what to make first!

 

[munkyhead8]

I'm preparing for a wedding in 6 weeks, so I'm stacked to the gills right now.

Dry Stout
American Brown
Hopsun clone
Raspberry Wheat
Rye IPA
Pale ale
Dry Mead
Apfelwein
Cider

 

[gotsumbeers]

American Stout
Saison
Belgian Strong Dark

 

[Stauffbier]

Nothing but air. I'm building a fermentation chamber. I might brew a pumpkin ale this saturday and use my swamp cooler one last time, until the ferm chamber is ready...

 

[tre9er]

Nothing but air. I'm building a fermentation chamber. I might brew a pumpkin ale this saturday and use my swamp cooler one last time, until the ferm chamber is ready...

I'm there, for the most part. Have been on vaca, had a contest beer and an imperial IPA along with a dubbel...those took longer to drink

I'm brewing this weekend come hell-or-high-water, though!

 

[MisterTipsy]

I'm brewing this weekend come hell-or-high-water, though!

Good luck maintaining a proper boil in high water. :cross:

 

[MisterTipsy]

I have a Crystal / Centennial pale ale dry hopping. Nothing in the primary. I suppose I should brew something?

I think I like brewing more than I like drinking. This is becoming a problem.

 

[makomachine]

I think I like brewing more than I like drinking. This is becoming a problem.

That's my issue.

 

[emmdubb23]

Primary is a dry stout and secondary is a 9.5 abv imperial IPA on some cascade dry hopping, really can't wait to drink it.
I have some mid 20's siblings of the SWMBO staying with me, I have to regulate the consumption of homebrew.

 

[nukebrewer]

Just transferred and started lagering my vanilla pumpkin lager (ghpeel's recipe). With any luck, I'll be getting a Belgian pale ale and an oatmeal stout in primary this weekend.

 

[Proboscidea]

AHS Toasted Coconut Porter
Celis Wit clone + chamomile + raspberry
Caramel Apple Mead


... and based on recent attention-grabbing disturbing pictures posted about glass carboys, I have obtained a new plastic carboy that's will be filled soon with a gingerbread brown ale.

 

[Qhrumphf]

Got a Dubble at about 2.5 weeks in, will pull first FG test sample this weekend, and potentially bottle the following weekend. Got a Belgian Blonde, about 1.5 weeks in. Will also pull my first FG sample this weekend, and if ready rack to secondary on top of strawberries the following weekend, tertiary the weekend after that to let any residual fruit gunk settle out, and then bottle the week after THAT. Also a Berliner Weisse at just over 3 months souring. Wasn't progressing last time I checked, so I added boiled 8 oz of maltodextrin and threw it in about 2 weeks ago. Maybe it'll help, maybe it won't. I'm just going to experiment with it until I either get results, or get fed up and dump it.

 

[Stauffbier]

I'm brewing this weekend come hell-or-high-water, though!

Me too! I haven't brewed since the 4th of July. I was going to wait till my ferm chamber was done, but my temp controller is taking too long to get here from China! I'm having brewers withdrawl!

 

[denverd1]

Coal Porter
bottled: Whiskey Stout = AMAZING!!

 

[JimmytheGeek]

Signature test

 

[amandabab]

a cream ale in primary
a pumkin ale in secondary
6 gallons Edworts Apfelwein ready to prime and bottle
5 gallons mead (no fruit, berries, chocolate, limes, mangos, nothing)

 

[iambeer]

1. dark wheat with european ale yeast (fruitless remix)
2. witbier (BYO/Jamil Zainasheff/extra trub dub)
3. american pale ale (cascade happy sierra nevada wannabe)

 

[grathan]

Jamil's Evil Twin - A red ale with no hops until final 20 minutes and then gets slammed with 8 ounces.

 

[petey_c]

AHS' black ale and another one has honey hibiscus wit

 

[inkman15]

Orange Honey Wheat

 

[Ian007]

Currently Fermenting..... Blair's a Bitch Imperial IPA, pRUMkin Spiced Ale, (x2) of Lil' Saint Nicholas' RIS - one on cherries, the other on bourbon and oak. Plotting my next move now......

 

[Beer-lord]

Got an AG Carribou Slobber and a 2.5 gallon batch of my Stone Clone Crazy. Should keg the Stone Clone tomorrow.
Haven't used Danstar yeast in ages but it did it's work fast. Pitched it at 68 on Thursday afternoon and 8 hours later....boom. Then this morning (Sat.) it's already showing almost no activity. I know it's still fermenting but the visible krausen didn't last long.