EdWort
Well-Known Member
I'm drinking a nice English Pale Ale and getting ready to slap a couple of pork tenderloins on the egg. I first rinsed the tenderloins with water, patted dry with a paper towel, then drizzled with VOO, and sprinkled liberally with Dizzy Dust, then put back in the fridge to marinate for a few hours.
Now I've got the egg fired up to 375 degrees, and I'll grill them direct for about 30 minutes till they reach 145 degrees internal.
Hmm. Time for some more beer.
Now I've got the egg fired up to 375 degrees, and I'll grill them direct for about 30 minutes till they reach 145 degrees internal.
Hmm. Time for some more beer.