Finally got around to brewing. I'm not sure the type of beer exactly. It's a bit of a hodgepodge and I'm interested to see what it'll taste like. Heating the strike water now.
I'll be testing my MLT seen here (bottom of page)
BeerSmith Recipe Printout -
www.beersmith.com
Recipe: Impatient Ale
Brewer: Matt
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: Partial Mash
Taste: (35.0) American Malt, English Wheat malt, German and American hops. Fruity weiss yeast. Who knows?
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 3.55 gal
Estimated OG: 1.050 SG
Estimated Color: 5.3 SRM
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 36.4 %
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.6 %
4.0 oz Acid Malt (3.0 SRM) Grain 3.0 %
0.50 oz Amarillo Gold [9.10%] (60 min) Hops 11.2 IBU
1.00 oz Hallertauer [4.80%] (15 min) Hops 5.9 IBU
1 Pkgs German Wheat (Wyeast Labs #3333) [Starter 12Yeast-Wheat
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5.25 lb
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Name Description Step Temp Step Time
Mash In Add 6.56 qt of water at 165.7 F 150.0 F 75 min
Mash Out Add 4.20 qt of water at 202.6 F 168.0 F 10 min
Notes:
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I got tired of waiting for backordered morebeer order so I'm using what I have while I have time off work!
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