So I hadn't planned to brew at all this weekend. I was just going to Dry Hop My Brett Trois fermented IPA. I had to run to the store to get the hops i needed and while there I decided maybe I should just brew something quick today that I could use the leftover Brett for.
So I put this grain bill together:
8lbs Floor malted Marris otter
1lb Vienna
1lb Cara-Wheat
1/2lb Cara-Pils
1oz Styrian Golding
So its currently fermenting with the Brett, and I am planning on transferring to a secondary and harvesting the Brett trois, and then adding Pedio to the secondary. How soon should I add the pedio? would it be better to just add at bottling and then bottle condition for a long time? How long should it go for? Any thoughts on how this might turn out with just the pedio? I have a sour going with both, and another with just lacto, so I thought one with just pedio might be interesting also.
So I put this grain bill together:
8lbs Floor malted Marris otter
1lb Vienna
1lb Cara-Wheat
1/2lb Cara-Pils
1oz Styrian Golding
So its currently fermenting with the Brett, and I am planning on transferring to a secondary and harvesting the Brett trois, and then adding Pedio to the secondary. How soon should I add the pedio? would it be better to just add at bottling and then bottle condition for a long time? How long should it go for? Any thoughts on how this might turn out with just the pedio? I have a sour going with both, and another with just lacto, so I thought one with just pedio might be interesting also.
