beer-monger
Active Member
I have been brewing for a short time, all extracts, mostly from recipe not kits. I Thought I might make up a batch of Irish Stout for St. Paddy's day. Brew process as usual, then 5 days in Primary, 10 days in secondary. Gravity readings showed no change so Bottled on day 10 with 1 cup of Dextrose in a 5.5 gallon batch. Bottles were then stored in my pantry at 75 degrees for 10 days.
As usual I Sampled one after after 10 days to see if it was carbed up enough and ready for the fridge, and to my surprise it was completely flat. Well as I did not have any previous experience with stouts, and I have heard some beer styles take a bit longer to carb. up, I decided to not panic and give it a bit longer. Well, it has now been 3 full weeks now and although not completely flat it still pours with zero head and only the slightest hint of carbonation. I am not sure what went wrong or how to correct it.
As usual I Sampled one after after 10 days to see if it was carbed up enough and ready for the fridge, and to my surprise it was completely flat. Well as I did not have any previous experience with stouts, and I have heard some beer styles take a bit longer to carb. up, I decided to not panic and give it a bit longer. Well, it has now been 3 full weeks now and although not completely flat it still pours with zero head and only the slightest hint of carbonation. I am not sure what went wrong or how to correct it.