jeremyjudd
Well-Known Member
I got a little "creative" yesterday with an extract brew.
I went to the nearest LHBS (Winston-Salem, about 30 minutes) and picked up the ingredients for an English Bitter Ale, thinking i had Fuggle and Golding hops in the freezer.
Got home, and nope. Cascade, Willamette, Amarillo and Nugget.
So, rather than the intended recipe, I came up with this:
3 lbs light dme
1 lb amber dme
1/2 0z willamette
1/2 0z cascade
1/2 pound simpsons special grain
1/2 pound caramel 60
Safali S-04 yeast.
It's fermenting away as we speak....
What would you call this brew?
I went to the nearest LHBS (Winston-Salem, about 30 minutes) and picked up the ingredients for an English Bitter Ale, thinking i had Fuggle and Golding hops in the freezer.
Got home, and nope. Cascade, Willamette, Amarillo and Nugget.
So, rather than the intended recipe, I came up with this:
3 lbs light dme
1 lb amber dme
1/2 0z willamette
1/2 0z cascade
1/2 pound simpsons special grain
1/2 pound caramel 60
Safali S-04 yeast.
It's fermenting away as we speak....
What would you call this brew?