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uspsdriver

Member
Joined
Sep 22, 2012
Messages
20
Reaction score
0
Location
Plainfield
I brewed a 11 gal. Batch I keaged half of the batch and bottled the rest .the one I keaged was excellent the ones I bottled was good at best has anybody had this problem it was a allgrain porter ?
 
If I had to guess, with the limited info we have Id say you have a sanitation issue with your bottles. What is your cleaning proceedure? Or you could have a light/skunking issue. Did you bottles get exposed to UV light at some point?
 
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