Brewsmith
Home brewing moogerfooger
A pumkin spice beer with pumpkin in the mash, but it was only 3 gallons.
Id recommend a Kolsch. It was my first AG and I had the same circumstances as you. I was able to cool condition my secondary at around 60 degrees and that is a very favorable temperature for a kolsch yeast.RLinNH said:Reason I am looking to Lager is that my Basement is at about 62-64 degrees, while my livng area in the House is at about 74ish. So, I'd have to find a Yeast that can primary between 70-75, or between 60-65. Hence, I was thinking Lager. Maybe I will use an Ale Yeast. I gotta do some research...
niquejim said:faber said:That beer started my tradition of naming all my beers after my wife
If she's anything like those names DON'T make the homicidal hefe![]()