What to make out of left over malts...

[Chuck179577]

I have a bunch of leftover grains and I'm wondering what I should brew them into:
About 2 lbs of 6 row
1/2 lb munich 6-8L
1/2 lb Breiss carapils 1.3L
1/2 lb Baird black patent 500-600L
1/2 lb Briess crystal 40L
1/2 lb Bairds chocolate 450-500L

Any suggestions for a recipe? I'm all ears! (Need not be confined to what's here, but I'd like to use up a bunch of it).

Chuck

 

[sloose]

with 10lbs of 2 row you have a hell of a black IPA going there for you

 

[signpost]

Well, if you used all of that chocolate and black patent malt in the same batch, it would end up super dark. That is for sure.

Not sure I can much help for a recipe.

You could just brew those ingredients on their own and get a helluva dark mild that might end up below 3% (if you do a 5 gallon batch). Or you could do a mini-batch of just a gallon or two. Or you could add a bunch of base malt.

Yeah, I'm sure that is super helpful. You are welcome.

 

[lumpher]

throw in 7 lbs 2-row, the right hops, and windsor or wlp-002 yeast, and call it a robust porter

 

[GilSwillBasementBrews]

Well if you used everything you listed in a 2.5gallon batch you'd have a porter around 4-4.5%ABV not sure what hops you have that you'd throw in. But using that grain bill falls pretty much in the style guidelines of a dark lager/porter/stout excepting the color will be a lot darker for the lager an porter style.

 

[AussieBrewerInColorado]

Get some more 2-row and make a stout.
7 lbs 2-row
.5 lb crystal
.5 lbs carapils
6 oz chocolate
6 oz black patent
1/2 oz hops at 60 mins

American Ale Yeast