lhoffmeyer
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- Joined
- Feb 6, 2015
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I have a 6 month batch of Peach/Banana wine. It doesn't appear it is going
to have a lot of flavor or body. Suggestions on what I can do to improve
these factors when I go to bottle it?
I have thought about adding glyercin and/or turning it into vinegar?
Thoughts?
TIA,
Lance
to have a lot of flavor or body. Suggestions on what I can do to improve
these factors when I go to bottle it?
I have thought about adding glyercin and/or turning it into vinegar?
Thoughts?
TIA,
Lance