wfowlks
Well-Known Member
No... I am not sending it to anyone for disposal/consumption of any sorts.
With that out of the way I was wondering if anyone had an idea for an experiment, that I could do with a little bit of excess blonde ale that I have. I had intended to make 12 gallons, however it ended up being 13.5 gallons of 4.7% ABV Blonde Ale. The obvious experiments are dry hopping or fruit, but I don't know what kind of hops would go with a blonde ale?
The beer is made with: 18 lbs Maris Otter, 2 lbs Crystal 20L, 2 oz Centennial Hops and US-05 yeast fermented at 62 degrees.
It is just in the secondary now. I was thinking of trying some fruit combinations or something just totally out there. I'll think about this over the next day or so but if anyone has any ideas I will definitely consider them.
With that out of the way I was wondering if anyone had an idea for an experiment, that I could do with a little bit of excess blonde ale that I have. I had intended to make 12 gallons, however it ended up being 13.5 gallons of 4.7% ABV Blonde Ale. The obvious experiments are dry hopping or fruit, but I don't know what kind of hops would go with a blonde ale?
The beer is made with: 18 lbs Maris Otter, 2 lbs Crystal 20L, 2 oz Centennial Hops and US-05 yeast fermented at 62 degrees.
It is just in the secondary now. I was thinking of trying some fruit combinations or something just totally out there. I'll think about this over the next day or so but if anyone has any ideas I will definitely consider them.