RedCabbage
Active Member
The couple of recent "my mead tastes bad" threads has made me think about what to do with mead projects that end up being disgusting. While this forum is generally postive about the outlook for most batches, there will inevitably be some failures but I figure that tasting revolting shouldn't mean discarding.
Has anyone tried freeze-distilling their mead? If you can reduce your foul concoction to a smaller, fouler, stronger substance you may end up with something of use?
What about fortification with brandy or the aforementioned ice-mead? I suppose this is probably best done before/at the end of primary which is too early to tell whether it's a baddun.
Has anyone tried freeze-distilling their mead? If you can reduce your foul concoction to a smaller, fouler, stronger substance you may end up with something of use?
What about fortification with brandy or the aforementioned ice-mead? I suppose this is probably best done before/at the end of primary which is too early to tell whether it's a baddun.