Well, made 6 gallons of Blueberry Rhubarb wine, that frankly, doesn't taste good.
Doesn't taste of Rhubarb, doesn't taste of blueberry. I have 20 bottles of blueberry that isn't very good already, and don't need more of the same type. (I think I got some bland berries. They weren't even good fresh, and I had 60lbs!)
It's not clear, and it's not red. It's dark pink. It's not really anything. Just "alcoholic meh".
What would you do? Is sparkling red a possibility, or would that be nasty? How about watering down to a still/sparkling berry cider?
Doesn't taste of Rhubarb, doesn't taste of blueberry. I have 20 bottles of blueberry that isn't very good already, and don't need more of the same type. (I think I got some bland berries. They weren't even good fresh, and I had 60lbs!)
It's not clear, and it's not red. It's dark pink. It's not really anything. Just "alcoholic meh".
What would you do? Is sparkling red a possibility, or would that be nasty? How about watering down to a still/sparkling berry cider?