What to do with 2nd runnings

[schach23]

Hey guys

Made a bit RIS this past weekend and my final runnings were 1.055 so I decided to collect more for another brew. Sanitized a carboy and collected about 6 more gallons. Thinking of putting in the pot to boil with some hops. Would this be just a "session" RIS? Maybe half the amount of hops from my original RIS? How do you decide the hop profile for partigyle style brews (I think this is what it's called)

Thanks

Scott

 

[McKnuckle]

What is the gravity and approximate SRM of the second gyle? I'd use that, plus my knowledge of the grain bill, to decide next steps. I imagine you have something akin to a brown ale in the making. Hops would be added to style, and to achieve an appropriate BU:GU ratio given the weaker (but still robust) wort. Style could be American or English, lots of leeway there, and hop choices will vary greatly as a result. Same with yeast.

I recently brewed an old ale, 1.076, and a small second runnings produced an ordinary bitter, 1.037. I hopped and fermented both to style.