What style is my recipe?

[seanppp]

Hi all, I came up with a recipe and brewed it yesterday... Not sure what style it fits in though. Here it is:

5.2 gallons
1.045 OG
1.015 FG
3.9% ABV
WLP002 English Ale yeast

4.4 lbs Smoked malt
2.2 lbs Mild malt
1.5 lb Crystal 40
1.1 lb Wheat malt
1.1 lb Munich malt

0.5 Magnum hops @ 60 mins

What should I call this beer?

 

[Roughster]

Rauchbier, would be my guess.

 

[RonPopeil]

Interesting mix! You could probably call this a smoked mild but it's going to be way smokey. Rauchbier works as well though alt yeast is way cleaner than WLP002

 

[Rambleon]

Rauchbier. Close enough, anyway.


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