What SRM is this?

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Virginia_Ranger

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Brewers friend has it at 4.47, I’d put it at 6 but just wanted to confirm with the audience 😂. Looked the same color at the FG reading as well (then closed transfer to purged keg) so not really oxidation but I am trying to avoid the dish water colors on these hazy styles but it’s proving difficult even before oxidation.
 

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Based on the photo I'd say 4 to 5. You can get color charts on line and compare them to the beer under the same lighting.
 
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