What size fermenter?

[jackinil]

I have two fermenters. Both Speidel,one 7.9 gal and one 3.2 gallon. I'm planned to make a 3 gal Apple Pie Cyser. Is the 3.2 too small? I don't know how vigerous/robust a cyser fermentation would be. TIA

 

[lumpher]

What yeast are you going to use? That's probably the most important question.

 

[jackinil]

Cotes des Blanc

 

[ba-brewer]

start in the big one then move to the small one to finish up after the initial flurry of activities