What Recipe Would You Do?

[Tactical-Brewer]

So, before long, my wild yeast will be built up and ready to try in a batch.

I'd like to do a 4 gallon batch of something somewhat "plain" so I can get an idea of the yeast flavors.

Doing 4 gallons so I can split it up into two gallon batches as I have two wild yeast samples to try.

Something easy peasy.

Thanks all,
Tac

 

[MaryB]

How about a simple english bitter? Nothing fancy, lower ABV... lawnmower beer that will let the yeast shine through...

 

[rupert130]

Just 2 row to achieve your desired OG and then a small bittering charge of hops. Go for maybe 10-15 IBUs in a 1.050 OG beer.