Hawkeyebrewers
Member
- Joined
- Dec 5, 2012
- Messages
- 8
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My last batch I brewed while i was cooling the wort down after the boil I stirred fairly heavy. There was a little bit of splashing but mostly I had a nice whirlpool going. I didn't know that this was not good. I have purchased a immersion chiller so this will not happen again. I am just curious to what off flavors to expect from adding oxygen during the cool down.