knucklehead
Member
I've been out of town since Thursday, just got home and the AC is out. The temp in the house is 93°F. The AC won't get fixed until tomorrow at the earliest.
Tomorrow is forecast to be another 100°F day. I have a Texas Blonde and a Honey Wheat in the fermenter awaiting bottling. I was hoping to bottle sometime this week. What am I going to end up with? Do you think it will be drinkable? Will enough yeast survive to bottle condition? Thanks
Tomorrow is forecast to be another 100°F day. I have a Texas Blonde and a Honey Wheat in the fermenter awaiting bottling. I was hoping to bottle sometime this week. What am I going to end up with? Do you think it will be drinkable? Will enough yeast survive to bottle condition? Thanks