What is your next brew to brew?

[ToddStark]

26 deg out this morning and thinking of summer. Brewing up a Watermelon and Raspberry ale this morning to have it ready for warmer days.

 

[arcorey]

Going to brew 5gal each of a Pilsner and a Black Lager this weekend. Debating whether or not to try and cram them both in on one day.

 

[pshankstar]

I am going to brew a Wheat beer this weekend but with a twist. The brew club has their round two of Iron Brewer. The two ingredients I need to use are any citrus fruit and tea. With that being said, I figured a Wheat beer would be a good style to go with. I figured I would use some Sorachi Ace hops and add some dried lemon peel too (the citrus fruit part), but I figured the two would complement each other. The tea part I am going to use a few ounces of the remaining Teavana loose leaf tea we have. Its a "Youthberry & Wild Orange Blossom" tea.

I'm not sure how much of the lemon peel to use or when to add it as of yet. But the tea I figure I will let it soak in vodka for a few days, then add the tea to a "tea ball" and let it cold steep in the keg for several days or until the keg kicks. I'll also dump the vodka in to the keg too from the tea.

 

[coypoo]

Rye saison, 10gal split between a kettle sour getting 3711 in primary and then Brett B in secondary and then the other is a non-soured co-pitch of 3711/Brett B

 

[chuckwagon]

I thinking a pilsner.

 

[GeorgiaTiger]

I may do a mead this week. Also thinking about doing a Nut Brown Ale which should be good for Spring and early Summer.

 

[Murphys_Law]

Going to brew a new variation of my Rye ESB (my dogs name is Riley so I call it RYE'ley ESB).

Maris Otter, some Amber, a little crystal and a small amount of rye and flakes rye. Hops are Brewers gold, fuggles and EKG.

 

[AaronTheBrewer]

Hanks Hefeweizen, it is on the Brown Truck.

 

[BGHSmt7]

Either Plack Powder Pepper Porter from Texas Brewing or a parti-gyle for a Wee Heavy and an 80/~ ale that I designed.

 

[hecliff]

A dry Irish Stout to get ready for St Patrick's Day.

Hecliff

 

[AaronTheBrewer]

And the wheat yeast is on back order, so I wait. Damn.

 

[eastbaybrewer]

Red Seal and Red Hook ESB clones along with a Marris Otter Willamette SMASH are fermenting.

I think I want to try to make some Porter next, or some fruity wheat beer for SWMBO. Oh heck with it I will do both, seemed like it wasn't much more work to do two batches in a day.

I just need a few more kegs, that's all......

Would you be willing to share your Red Seal recipe? I really enjoy it and would love to make something close. Thanks

 

[violinguy]

California Common - Next week

Then a straight up IPA

 

[JDXX1971]

Would you be willing to share your Red Seal recipe? I really enjoy it and would love to make something close. Thanks

Sure thing bud. Unfortunately my internet is down at the moment so it might be a couple of days. I will probably post it up in the recipe section but I will let you know when I do.

 

[mrmcdowe]

Blood orange Hefeweizen this weekend.

 

[jerbrew]

I've had that Red Seal clone brewed by @JDXX1971 and have to say it was pretty scrumptious.

Would you be willing to share your Red Seal recipe? I really enjoy it and would love to make something close. Thanks

 

[brewbama]

Boston Lager-ish

 

[beermanpete]

Rauchbier

 

[Master]

Friend who got out of brewing gifted me all his hops in his freezer, and a bag of grain.

Only notes he has on it was "BYO Magazine Bacon Porter"

Anyone have the recipie? I'm just going to hop it like a normal porter.

Upside, it's only costing me a pack of WLP002 English Ale Yeast. If it's good? FREE BEER! If it's not? Free Beer!

 

[JDXX1971]

Would you be willing to share your Red Seal recipe? I really enjoy it and would love to make something close. Thanks

Here you go!!

https://www.homebrewtalk.com/forum/threads/crimson-salmon-snatcher-rsa-clone.643052/

I really need to brew this again, probably my next brew to brew, that and a Mad Elf clone.

 

[eastbaybrewer]

Here you go!!

https://www.homebrewtalk.com/forum/threads/crimson-salmon-snatcher-rsa-clone.643052/

I really need to brew this again, probably my next brew to brew, that and a Mad Elf clone.

Thanks

 

[eastbaybrewer]

Thanks

Here you go!!

https://www.homebrewtalk.com/forum/threads/crimson-salmon-snatcher-rsa-clone.643052/

I really need to brew this again, probably my next brew to brew, that and a Mad Elf clone.

 

[madscientist451]

A kvass-like beer with unmalted and malted rye, 2-row, toasted buckwheat and lemon juice, will probably re-pitch WL American saison blend.

After that a Belgian strong ale/saisonish thing with dark candi sugar.

And after that at least 2 czech lagers, a light and a dark