Just had notty fail to clear easily the second time. 2 weeks in the keezer didn't crash it (though 8c, little warmer than most fridge). Added gelatin yesterday which I shouldn't have to. About to give it the middle finger and use US-05 in its place. Have yet to have a problem there. Stay tuned for not-so-exciting updates!
What is your "Go To" yeast and why?
- Thread starter Shred
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