Really strange... Are you sure you're not just making kombucha and are pulling our legs?
Brulosopher said:What in the world is a secondary?!
Jaehnig said:Secondary fermenter. The vessel my beer is currently contained in or is this a joke?
TheMerkle said:It's a joke. A lot of the guys here are pretty avidly against secondary transfers.
bottlebomber said:Screw themunless you have a the luxury of a keg set up where you can blast out the first couple nasty pints, or you love to hold your autosiphon over the cake while you try to suck as much beer out as possible while also sucking a crap load of trub into your bottling bucket, secondaries are the way to go. I can't think of a dirtier way to brew than dry hopping in primary in a carboy, as an extreme. I like as little crud in my bottles as possible.
Screw themunless you have a the luxury of a keg set up where you can blast out the first couple nasty pints, or you love to hold your autosiphon over the cake while you try to suck as much beer out as possible while also sucking a crap load of trub into your bottling bucket, secondaries are the way to go. I can't think of a dirtier way to brew than dry hopping in primary in a carboy, as an extreme. I like as little crud in my bottles as possible.
After a month in primary I get NO crud in my bottles. I've never needed to cold crash either......My beer's CLEARER than when I used to secondary. Even with dry hopping in primary.
Revvy said:After a month in primary I get NO crud in my bottles. I've never needed to cold crash either......My beer's CLEARER than when I used to secondary. Even with dry hopping in primary.
Revvy said:I was just going to ask how our little friend was doing.
divrguy said:Looks like he's growing quite the set of....