There is weird stuff swimming in my rhubarb mead. It's been fermenting for exactly 2 weeks now and I noticed this white stuff floating around in there.
It looks a little bit like shredded cheese that stuck around in your fridge for too long...
What is this stuff and should I give up on this batch?
Recipe (if it helps):
-2 liters rhubarb juice
-3 liters of water
-1kg honey
-250g rhubarb syrup
-2,5g port wine yeast
It looks a little bit like shredded cheese that stuck around in your fridge for too long...
What is this stuff and should I give up on this batch?
Recipe (if it helps):
-2 liters rhubarb juice
-3 liters of water
-1kg honey
-250g rhubarb syrup
-2,5g port wine yeast