What kind of beer will this brew get me...its leftovers from other brews.
Recipe Type: Partial Mash
Grains:
3 #’s Light DME
½#’s Victory Malt
½#’s Crisp Amber
4 oz's of Chocolate Malt
Yeast: US05 pitched @ 66
Yeast Starter: No
Batch Size (Gallons): 4
Boil size:Full Boil
Hops: Pellets
1 oz of Perle
1 oz of Fuggles
Other:1 teaspoon Irish Moss at 15 min
Original Gravity: 1.039
Final Gravity:1.009
ABV: 4.0%
IBU:47.1
Boiling Time (Minutes): 45
Color: 17° SRM / 33° EBC (Light Brown to Medium Brown)
Primary Fermentation (# of Days & Temp): 2wks @ 66
Dry Hopping(# of Days & Temp):None
Recipe Type: Partial Mash
Grains:
3 #’s Light DME
½#’s Victory Malt
½#’s Crisp Amber
4 oz's of Chocolate Malt
Yeast: US05 pitched @ 66
Yeast Starter: No
Batch Size (Gallons): 4
Boil size:Full Boil
Hops: Pellets
1 oz of Perle
1 oz of Fuggles
Other:1 teaspoon Irish Moss at 15 min
Original Gravity: 1.039
Final Gravity:1.009
ABV: 4.0%
IBU:47.1
Boiling Time (Minutes): 45
Color: 17° SRM / 33° EBC (Light Brown to Medium Brown)
Primary Fermentation (# of Days & Temp): 2wks @ 66
Dry Hopping(# of Days & Temp):None