What is the consequence of overpitch in Belgian yeast ?

[Barão]

Over Pitch is a problem ?
I used 2 packets of Fermoale AEB Bel Abbey dry yeast in 3,5 gl Belgian Pale Ale

 

[khannon]

BY "stressing" the yeast, underpitch, high temps etc.. you can get some more of the phenolics that are part of the character in may belgian styles. by over pitching you may not get these characteristics in as pronounced manner.

All depends on what you are looking for.

 

[MikeCo]

Probably not a problem. Fermenting at higher temperatures will help get more yeast character from many Belgian yeast strains, if that’s what you’re after.