I make 1.5 gal at a time. I use 5 bags of black tea and 5 bags of oolong tea. I use 1.5 cups of organic sugar. I do the initial ferment for 1 week, then bottle it and add POM juice and ferment for an additional 3 days. I use 16 oz mason jars.
Recipes. For the 2nd fermentation, I have tried all kind of fresh fruit, raspberries, strawberries, blueberries, blackberries all are good, but not great.
I have tried 100 percent juice blends, but the best juice is POM juice.
What is everyone else doing?
Recipes. For the 2nd fermentation, I have tried all kind of fresh fruit, raspberries, strawberries, blueberries, blackberries all are good, but not great.
I have tried 100 percent juice blends, but the best juice is POM juice.
What is everyone else doing?