I got one of these yesterday actually. I think that both Brooklyn and Schneider have their own versions, and I got the Schneider version. I usually don't drink hefes, but I love hops so I thought what the heck.
I'm glad that I did.
The hefe yeast that they used here really complemented the dry hopping that they did with some noble hops (Saphir). It had a good bready character from the yeast and it all just melded oh so perfectly. I'm glad that the yeast was at least partially subdued. Got me thinking about doing a similar recipe!
If you see it, I definitely recommend picking it up, just for the sake of trying something new.