What I learned

[Bear979]

Well today I tried my hand at GF all grain. Now I'm pretty used to regular all grain beer brewing but this was a whole new level.

Use rice hulls!!! I didn't have any and damn I wished I did. Use a nylon bag in a Zapap tun and it helps. Unless your biab bag gets a rip in it....

If and when I do another batch I will change a lot of things up, use rice hulls for sure, add a few different grains too. Original recipe was quinoa, millet and toasted buckwheat.

Damn I learned a lot today. But it surprisingly tastes great. Feels great to be out of my brewing comfort zone!

 

[Osedax]

Congrats on your first gluten free all grain and good luck if you choose to do another!

Yes, rice hulls are a must. Millet doesn't have a hull like most grains because it isn't a grain. Same with quinoa.