Just added the grain the instant pot to mash for 8 hours, no pressure, 153F, and keep warm afterwards.Just rehydrated 2 lbs of pale malt with 29 oz of distilled water. Planning to make some 10L crystal malt. It's sitting in the fridge in a Tupperware container. Once it absorbs all the water, around Monday, I'll mash it in my instant pot.
Trying hard to figure out where to get enough cash to buy https://www.motonet.fi/fi/tuote/9500692/prego-olutkone-2500w-30-l this.
Doing some housecleaning so husband won't whine next weekend when I spend all Saturday & Sunday brewing here and at the boss' brewery. Also keep peeking at the 10 gallons of black lager I did yesterday...going strong and looking gawgeous.
Pitched my Yeast Starter into my czech style Dark Lager last night seeing little bits of bubbles today around the edges earlier so hopefully a nice krausen in the morning! I bet your bock will be awesome!Just racked 5 gallons of a Bock lager ... After 2 weeks of lagering Winter Colony will warm your heart.... cold night or not!