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What I did for beer today

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Today I updated my blog.

Then I breathed a sigh of relief because my Strong Scottish Ale finally started to show signs of fermenting. Nottingham Ale yeast was pretty slow to start on this one, almost a 30 hour lag from pitching to showing signs of action. Now it's roaring away!
 
got my co2 tank and regulator in my (soon to be) keezer freezerator freezeg kegzer keezerg!
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Thats a sweet looking stirplate. What is that, an old jewelry box?


Thanks! Yea that's exactly what it is. Sweet find at the goodwill store haha got the box and a charger cable as I only have iPhone ones which don't work well for computer fans. Walked out paying $5
 
Put in an EvaDry Wireless Dehumidifier and computer fan in my keezer and fermentation chamber to help keep it dry and more consistent temp throughout them.
 
Was about to extend the copper pipe heat exchanger in my kegerator til I realized I didn't have the fittings I need. So I just cleaned my CO2 line and prepped my work area for a Saturday brewing session.
 
So I kegged a couple batches from 2 weeks ago; a Hazelnut Brown and a Blackberry Wheat. Both were LME LHBS kits so at least the grain was fresh. The jump to AG is soon approaching. Stuck'em on 30 pounds of CO2 a piece and wound it down to 10 48 hours later. Here's hoping it comes out to be worth a ****. I take another pull this weekend and report back.
 
I just kegged my first batch!!! Sooooo much better than bottling. Waaaaaay faster, def worth the money. Can't wait to taste it in a couple weeks :rockin::ban:

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Foam Monster!!!
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It's so lonely :(
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Drinking a dry irish stout I kegged yesterday. It's a little undercarbed but oh so yummy. Lots of coffee and bittersweet chocolate.
 
I'll be pulling the dry hops (3oz Citra... I guess they'll be wet by then, though) from my IPA and then cold crashing both my ESB and the IPA tonight. The day cannot end fast enough.
 
I was racking an IPA last week that was dry hopped with galaxy and after opening my eyes after a clamped sneeze I saw a plug of green run through the hose. Unfortunately this was while I was trying to get that last little bit of beer and my hand shook during the sneeze. It didn't look like much at the time, but last night took the first pour and the disconnects plugged up immediately. Depressurized, cleaned the poppets, gas, pour, plugged again. After three times I left the poppets out of the disconnects and after three beers still got hop. It didn't look like much at the time of the accident.

Beer tastes great, but has clumps of green in the bottom of the glass. It'll clear before kicked for sure, but PITA! Also left a note to self beside disconnects not to remove unless zero PSI. That would be a hell of a geyser! I was thinking maybe doing a Randell as a filter possibly. I'll have to see what whole hops are available that go with Galaxy.

I guess I'm calling this one Allergy IPA.
 

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