Cleaned the keg after my son's first birthday party yesterday
Had an APA on tap and by all accounts it went down very well.
Carbonation wasn't perfect due to Co2 running out during the week, but we persevered
Cleaned up the brew spot, and got things ready for my next brew day. Disassembled, and cleaned off, my monster mill. Swept the floor, and consolidated some equipment.
Bottled off the last of a keg of Centennial Blonde. Switched that tap to a BCS blonde ale that just finished carbonation. Cleaned that keg. Sterilized some mason jars I'll need for yeast collection later this week. Tested gravity on a porter that's on day eight. Inching up on terminal.
Just killed off a keg off Legacy hopped pale ale. It was great while it lasted.
Now I need to dry hop a Calypso hopped pale ale to fill that keg. And I need to keg up a Belgian noidin amber made with 2 lbs. of melanoidin malt in the grist.
Stepped up the IPA starter using pressure canned wort (seriously - that is so freakin' easy.) and then did the starter for the Orfy's Mild without pressure canned wort. That took a little while.
I inoculated slants with the 002 I'm using for the mild. It was my first time using the new White Labs packaging and I might have messed up and maybe I didn't grab any yeast. I guess I'll find out in a couple days when the slants take off or don't.
Packed away 90% of my brewing stuff for a cross-country move. I left a few things out because I still have 10 gallons to bottle before the move in July.
And, of course, I'm already planning my next brew days...
I made a metric to American conversion error and wound up with about 26 oz too much grain. At the same time, Bru'n water told me to add a bunch of calcium hydroxide. I saw an AJ DeLange post that said to be suspicious when a calculator tells you to use a lot of alkali and to do a test mash. Eureka. I have extra grain to so just that.
Test mash with the lime came in at almost 6. Tried again without it and it was a perfect 5.45.