Found out my kitchen scale (for grain and hops) is DRT. Bought a new scale for hops as well as one for grains. I will get these beers I have had planned for months brewed eventually.
Building a fermentation chamber. In the final steps. Will be completed tomorrow.:rockin:
What kind did you go with? Fridge conversion or Son of Fermenter?
Picked up this bad boy for $400. I was going to build one, but this deal was too good to pass up. Keezer came with the following:
Johnson temperature regulator with 4 tap riser (Kegerator)
4 stainless steel Perlick taps with shanks and black handles
Boston Lager tap handle
2 like new stainless steel 5.5 Gal Kegs
1 steel Full CO2 exchange gas bottle
1 Aluminum CO2 bottle
2 Gas regulators
1 Gas manifold for the 4 tap system
1 Sankey keg coupler for the commercial keg connections
Misc. keg connections, extra beer line, line cutters, sanitizer, line cleaner, extra gas line, drip pan, and hose clamps.
Kegged my IIPA last night. It better be good. I broke my new autosiphon, didn't have the correct diameter of hose for said autosiphon, had to leave at least a gallon in the carboy due to trub.
And the keg kept clogging due to said trub. I really need to get a way to cold crash
Nick, I am not sure if I'm reading this correctly, BUT, if you're having trouble sucking up dryhops/trub/etc., use a sanitized hop bag on the end of your siphon that goes to the bottom of your carboy. This will filter what is going into your keg/bottles and you will get your beer, with, minimal debris. I do this every time I dry hop, which is regularly, and have had no issues with hops making it from my fermenter to my kegs.
Hope this helps. I had the same problem a few years ago- cheers
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