• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What I did for beer today

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Attempted to read some more on making rice wine. Failed. I've been drinking for three hours and can't concentrate anymore.
 
Built a counter flow wort chiller. Tried for 50' because I found 1/2 copper tubing on a great sale. I couldn't get all the tube inside the hose it kept binding up even with tons of soap in the hose. So I settled with a little over 26'. I can't wait to try it out. image-1098483317.jpg


image-4089155500.jpg
 
Bottled my Moose Drool 'clone' tonight.

I missed my OG by quite a bit so 10 days ago I added 10 oz of brown sugar to get it back in the ball park. As long as I was adding, I couldn't help myself and added a glug of maple syrup.

Cold crashed it Friday. It's the hardest yeast cake I have ever seen - almost like peanut butter! There was no way any of that was going to siphon into the bottling bucket!

Busted the neck off one bottle as I was capping. Curse you Anchor Brewing and your weak-necked bottles! ;-)
 
Bottled my Maori IPA yesterday,racking out from under the lacto sinse it smelled/tasted ok. Got 47 bottles out of it. gotta finish cleaning up today & soaking the bottling bucket after having cleaned it. Wanna be sure the lacto is gone. I figured soaking out the bottling bucket after having cleaned it would do. The beer wasn't in there that long. but the fermenter,racking tube & tube from the bottling wand along with the hop bag are goin south.
 
Built a counter flow wort chiller. Tried for 50' because I found 1/2 copper tubing on a great sale. I couldn't get all the tube inside the hose it kept binding up even with tons of soap in the hose. So I settled with a little over 26'. I can't wait to try it out. View attachment 155295


View attachment 155296

That is a thing of beauty my friend :mug: Nice work Jeff!!
 
unionrdr said:
Bottled my Maori IPA yesterday,racking out from under the lacto sinse it smelled/tasted ok. Got 47 bottles out of it. gotta finish cleaning up today & soaking the bottling bucket after having cleaned it. Wanna be sure the lacto is gone. I figured soaking out the bottling bucket after having cleaned it would do. The beer wasn't in there that long. but the fermenter,racking tube & tube from the bottling wand along with the hop bag are goin south.

I don't think this is necessary. Soak it in 1.5x strength StarSan for 1 week, then put it in direct sunlight for a day.

"She gone"
 
Got some bugs and critters in my biere de noel, might be ready for xmas 2014. Got brett going on the stirplates and fed my lacto. Collected the first ton or so of wood I've been cutting to keep the electric company from taking all my beer money this winter.
 
Got shipping confirmation on the parts I need to tweak my keezer so I can actually use it. Stole some of TNGabe's wood.
 
All I did was open up the fermenter for my Gandhi-bot clone to give it a whiff and see if it's ready for the dry hops. It smells insanely good, but I think it needs a couple more days before I take a gravity sample and add the dry hops.
 
Picked up the rest of the parts I needed for building my heat sticks. Got the cord attached to the elements tonight and will probably be finishing up the build tomorrow or Thursday night. Can't wait to brew with these.
 
Opened a few, poured a few, put a few in the refrigerator... drank a few.

A good beer day I must say...
 
Brewed up the first part of a 2gal batch of hard root beer thanks nizzle for the recipe, pitched the yeast and a nice fermentation going on now, also started a harvest of some heady yeast not sure which yeast but figured it doesn't hurt to have some good yeast around
 
2 week FG test on my PM Traditional Stout. Down to 1.012 from 1.050 2 weeks ago today. So by Cooper's formula that's 5.59% so far. Smooth dark flavor,but a little watery yet. Roastiness is starting to come through. Nice lil buzz from hydrometer sample. Also checked bottles of my Maori IPA that had the lacto infection I racked out from under. Clear as a bell with nothing floating on the surface of the beer in the bottles so far @ 6 days in. :mug:
 
Yesterday I did some more work on my 2 brew paddles, coming along nicely now that my dremmel got fixed, did some engraving as well. Last night made a starter for some captured Ovila yeast trying to grow for a healthy batch size for an upcoming brew.
 
Back
Top