Today? Tasting my Christmas beer, which was bottled twelve days ago. The fridge sample (the end of the bottling; a half-filled Kronenbourg 1664 bottle) is flat, but still nice and flavorful. I can definitely taste the spices.
Wednesday: I bought a pound each of four separate malts, three different hops, and American Ale II Wyeast.
Friday: Corn mill, which I can use for larger grains (rice does not work), three more pounds of malt, and Chinook hops.
Armed with everything I need for my first original-recipe, all-grain, five-gallon, and any other relevant-hyphenated-description batch, I will submit my recipe to the forum, if it's any good. If it is undrinkable, then I'll let you know. But, since that isn't going to be for another three months, I'll leave you all in suspense. That is, unless you ask for an ingredients list. Then, I'll open up.