I am going to following the following extract clone recipe of the DFH Tweason'ale gluten free beer, but I am going to make a smaller 2.5 gallon batch instead of the 5 gallons the recipe calls for.
Instead of buying some extra hops for this brew, I was wondering if I could use any of the following hops instead of the NZ Motueka since I have plenty on hand.
Bravo, Warrior, Citra, Amarillo, Falconer's Flight, & Sorachi Ace
I know it's only 2 ounces of hops to buy, but I have purchased the above hops in 1 lbs bags and broke them down into 1 oz bags, vacuum sealed and in my chest freezer. So any thoughts or suggestions would be greatly appreciated. Thanks!!
RECIPE:
5 Gallon Batch
6 lbs Briess Sorghum Extract 60 min
2 lbs Buckwheat Honey 30 min
1 lb 7.5 ozs Strawberry flavored Blue Agave Syrup
1 oz NZ Motueka 60 min
0.5 oz NZ Motueka 15 min
0.5 oz NZ Motueka 5 min
1 tsp DAP 15 min
1 tsp Irish Moss 15 min
1 tsp Gypsum 15 min
WLP 002 English Ale yeast - Subbing the Wyeast 1318 yeast since the LHBS was out of WLP002.
Instead of buying some extra hops for this brew, I was wondering if I could use any of the following hops instead of the NZ Motueka since I have plenty on hand.
Bravo, Warrior, Citra, Amarillo, Falconer's Flight, & Sorachi Ace
I know it's only 2 ounces of hops to buy, but I have purchased the above hops in 1 lbs bags and broke them down into 1 oz bags, vacuum sealed and in my chest freezer. So any thoughts or suggestions would be greatly appreciated. Thanks!!
RECIPE:
5 Gallon Batch
6 lbs Briess Sorghum Extract 60 min
2 lbs Buckwheat Honey 30 min
1 lb 7.5 ozs Strawberry flavored Blue Agave Syrup
1 oz NZ Motueka 60 min
0.5 oz NZ Motueka 15 min
0.5 oz NZ Motueka 5 min
1 tsp DAP 15 min
1 tsp Irish Moss 15 min
1 tsp Gypsum 15 min
WLP 002 English Ale yeast - Subbing the Wyeast 1318 yeast since the LHBS was out of WLP002.