hungry4hops
Hop to it!
Just buy a piece of straight copper pipe and solder it on with a 90 elbow
I use the little scuff pads they sell in the soldering section then just cover everything with a generous amount of flux
What have you built with the HD copper tubing?
- Thread starter Epimetheus
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ultravista
Well-Known Member
RADMAD - please share how you made your chiller. What did you use for the inner and outer coils? How did you measure the length of each?
I used this and worked great on figuring it: https://www.homebrewtalk.com/f51/immersion-chiller-calculator-443125/
Robert
I just used a little simple geometry to figure out how many wraps i could make
Total_Length = ( Pi * Dia-InnerCoil + Pi * Dia-OuterCoil ) Wraps
in my case
Total_Length = 55 ft = 660"
Dia-Inner =8"
Dia-Outer = 13"
This gives a Wraps = 600/((3.14 * 8 ) + (3.14 * 13 )) = 10.01
I used some straight pipe to make the vertical risers from.
Of course the Inner and outer dia you use need to match your boil pot so adjust acordingly
Total_Length = ( Pi * Dia-InnerCoil + Pi * Dia-OuterCoil ) Wraps
in my case
Total_Length = 55 ft = 660"
Dia-Inner =8"
Dia-Outer = 13"
This gives a Wraps = 600/((3.14 * 8 ) + (3.14 * 13 )) = 10.01
I used some straight pipe to make the vertical risers from.
Of course the Inner and outer dia you use need to match your boil pot so adjust acordingly
In_Vino_Veritas said:
When you get done sweating (soldering) both joints on a fitting, give it a 5-10 seconds to cool/solidify then wipe it down with a damp clean rag. Be careful as it's obviously still extremely hot! Once fully cooled, if you feel it still needs additional cleaning, use dish soap and a scotch brite pad.
ultravista
Well-Known Member
What did you wrap your copper around to coil it so nice?
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
OP
OP
Epimetheus
Well-Known Member
My dog. It was really difficult to get the rascal to stand still long enough. Then I tried a gallon bottle and a SonoTube. Those worked better.
Justdrumin
Well-Known Member
LMAO!!! How did your inverted chiller work out?? I don't see how it is very efficient.
Sorry...I couldn't resist :fro: it still didn't work.
Edit: poislb removed it while writing my post! Dang it! Lol.
lol...i fixed it, so the phone has to be turned to the left, not up or to the right when taking a pic..lol
chickens4life
Well-Known Member
Built me a CFC, well actually several of them.
chickens4life
Well-Known Member
Apearently a CFC that can defy gravity. . . I'll try tix that later when I am not on my phone.
In_Vino_Veritas
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So recently I upgraded my kettle. So for the old kettle I've made a new chiller with the intention of hard mounting it to the kettle and using it for a manual at first maybe auto later HERMS, whirlpooling when desired and chilling of course. So here's my new chiller.
I'm going to solder in two 1/2" NPT bulkheads when time allows.
I'm going to solder in two 1/2" NPT bulkheads when time allows.
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some coils just came available here for those that missed out...
https://www.homebrewtalk.com/f16/three-rolls-1-2-x50-copper-tubing-50-each-453198/
hope this helps,
-t
https://www.homebrewtalk.com/f16/three-rolls-1-2-x50-copper-tubing-50-each-453198/
hope this helps,
-t
Finally got mine finished last night. Both coils are about 25' long with about 1/4" between turns in the inner coil. Looking back I should have done 20 on the inner, and 25 on the outer. This is the 1/2" copper tubing, and 3/8" fittings and risers (1/2" tubing and 3/8" hard copper are same size). The feed hose has a quick connect to fit the pump from my carboy washer ('Toms Keg Washer' - awesome washer), and the outlet goes to a bucket to capture the hot water for cleanup later.
The 'stirrer' in the drill is part of another brewery accessory that I'm still working on - it will be a mounted to a small motor and a custom pot lid used to circulate my BIAB mash, then will sit on the pot again when chilling.
With that stirrer in the drill during the chiller test I was able to get 10 degrees per minute per gallon of tap water (~55F). The pot had 6 gallons of hot tap water at about 120 to start. Real world from 212F should be even better, and I may even restrict the flow to see what difference it makes as the carboy washer pump puts out significant flow. Can't connect to the faucet as it's a hand held sprayer head, but could add a fitting just for this on the cold line (dedicated brewery sink) and skip the pump. My old chiller was 25' of 3/8 tubing, and I would bucket about 8 gallons then recirculate another 6 or so with ice, so the pump was critical. It took a good 20 min to get the temps down. I may stick with it just to avoid plumbing another fitting.
The 'stirrer' in the drill is part of another brewery accessory that I'm still working on - it will be a mounted to a small motor and a custom pot lid used to circulate my BIAB mash, then will sit on the pot again when chilling.
With that stirrer in the drill during the chiller test I was able to get 10 degrees per minute per gallon of tap water (~55F). The pot had 6 gallons of hot tap water at about 120 to start. Real world from 212F should be even better, and I may even restrict the flow to see what difference it makes as the carboy washer pump puts out significant flow. Can't connect to the faucet as it's a hand held sprayer head, but could add a fitting just for this on the cold line (dedicated brewery sink) and skip the pump. My old chiller was 25' of 3/8 tubing, and I would bucket about 8 gallons then recirculate another 6 or so with ice, so the pump was critical. It took a good 20 min to get the temps down. I may stick with it just to avoid plumbing another fitting.
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