nightcelt
Member
So, I brewed an IPA yesterday, my first using a lot of Citra, 6 oz. in the last 15 minutes. I let the pot sit for 15 minutes to let the last 2 ounces of Citra steep, then turned on the immersion chiller. I walked away for a couple of minutes and returned to find one of the hoses had come loose enough to squirt a spray of tap water right into the brew pot. I knew the chlorine would kill my yeast so I stopped everything and brought the pot laboriously back to a low boil for 15 minutes hoping to boil off the chlorine. Then I cooled it again (this time tightening the straps on the chiller hose), pitched my yeast and got it in the fermenter. The yeast apparently fared none the worse. I had a vigorous fermentation within 12 hours.
My question: What have I done to my hops? I imagine all those lovely essential Citra hop oils boiled off and I've got a batch of beer that more bitter than usual. No catastrophe but a goof nonetheless. Any insights from the wiser heads here? Thanks!
My question: What have I done to my hops? I imagine all those lovely essential Citra hop oils boiled off and I've got a batch of beer that more bitter than usual. No catastrophe but a goof nonetheless. Any insights from the wiser heads here? Thanks!