Grüner Brauer
Active Member
what happens if a beer is not done fermenting and it is primed and bottled?
Grüner Brauer said:great... i was reluctant to bottle but i followed the direction of my homebrew supplier, who said "you will want to bottle After the third at most fourth day" he said this was a fast fermenting yeast. he also said 7-10 days then move to the fridge.
Where is that guy at? That's not good advice at all. Fermentation times depend on the yeast, fermentation temp, starting orignal gravity, health of the yeast and a bunch of other stuff.Grüner Brauer said:great... i was reluctant to bottle but i followed the direction of my homebrew supplier, who said "you will want to bottle After the third at most fourth day" he said this was a fast fermenting yeast. he also said 7-10 days then move to the fridge.
orfy said:Hope, you get it sorted. TOP TIP: buy a hydrometer while you're there and you'll never make this mistake again.
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