Murphys_Law
Well-Known Member
I have a 5 tap keezer and usually keep 2, maybe three go to beers on tap and rotate the other taps.
My standards are an English IPA with lots of rye, a house ale using citra and mosaic and a Pilsner. Ive pretty much dialed these in and dont change the recipe now.
I rotate the other taps with another lager (liking a new Vienna recipe which may become a standard), a Fresh Squeezed Clone, a stout (still playing with recipes), a hefe, and sometimes a beer that I just throw together to play around. Basically the other taps are seasonal and/or used to dial in recipes.
What does your brew schedule look like? Do you change it up, brew the same thing, or a mix?
My standards are an English IPA with lots of rye, a house ale using citra and mosaic and a Pilsner. Ive pretty much dialed these in and dont change the recipe now.
I rotate the other taps with another lager (liking a new Vienna recipe which may become a standard), a Fresh Squeezed Clone, a stout (still playing with recipes), a hefe, and sometimes a beer that I just throw together to play around. Basically the other taps are seasonal and/or used to dial in recipes.
What does your brew schedule look like? Do you change it up, brew the same thing, or a mix?