chumpsteak said:yard work
BrewinJay said:So basically I don't need to sit on it like an old mother hen? How often do I stir it ? I have been averaging about ever 15 mins or so.
Monstar that goes against everything I have read and heard. I have always seen that you are supposed to stir the mash in order to break up dough balls.
You stir the crap out of it at the beginning. Then you leave it. What kind of mash tun do you have?
Monstar that goes against everything I have read and heard. I have always seen that you are supposed to stir the mash in order to break up dough balls.
Denny said:Vacuum the house, do laundry, start cooking sinner, clean the bathroom....
Care to share your favorite sinner recipes? Guess you use fire and brimstone...
allenH said:Prep my hop additions, heat my sparge water. Drink beer, stare off into space, look busy when SWMBO peeks outside, repeat.
BrewinJay said:Okay so just stir at the beginning and I am good. Thanks for the advice guys. As for what I am using it is a keggle with a BIAB bag so not really a mash tun.
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