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HillWilliam

Member
Joined
May 7, 2009
Messages
24
Reaction score
3
Location
Arkansas
I brewed this:

Rye Pale Ale

8#s 2 row
2#s Wheat malt
1# Crystal 10L
1.5# Flaked Rye


1 0z. Fuggles 60 min
.8 Oz. Centennial 30 Min.
.5 Oz. Simcoe 10 min.


Mash schedule
122 for 30 minutes
147 for 90 minutes
Mash out at 165 for 10
Sparge

Boil for 60

OG 1065

Yeast Saf 05

It is percolating away in the primary tonight. I'm hoping the rye will add a some to the hops to make a nice peppery brew. We shall see.
 
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