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What did I cook this weekend.....

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Don't think I shared this, but my wife made a very tasty lamb roast! Really good!!
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Rogue hot sauce. Not terribly hot, maybe 50k SHU max but probably closer to 35k. Mixed some with a really mild chunkie pineapple hab sauce from Rothchild Farms. Smothered a couple pork tenderloins in it. Cracked out some good rice and some surprisingly good store bought kimchi (after i aged it another few months) :p

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One of my Costcos sells this pretty cheap and it aint bad at all. Im out of homemade atm except for my hotdog slaw kimchi.
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Rice has a classic Japanese seasoning on top called Furikake. This one is made with dried/smoked bonito. (katsuo) So its called Katsuo or Kastuobushi Fumi Furikake. Oops this one is Katsuo Mirin Furikake and made in Japan. The other one i get is made in Taiwan. Stuff is killer on rice.
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My wife and I have been watching Top Chef for the 14yrs or so that we've been together, and this Saturday we paid for a class to cook alongside Chef King. The event was "Congee for a Cause" so we made ... ... ... congee ; )

It's pretty amazing and quite easy albeit a bit time consuming.

(one of the four bowls, each time we added more/different toppings)

This serving has scallion ginger sauce, cilantro, purple onion, fried shallots, crispy pork belly, a little hot sauce from my Suegra, and some machacha from Monterrey.
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