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What did I cook this weekend.....

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Making potato chips with my air fryer.
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Made some wings today.

Prepped, tossed in a heavy load of Penzey's BBQ 3000 rub, and contemplating life while the oven preheats (they sat in the fridge, and not on the countertop, while the oven heated up):
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Loaded onto a stainless cooling rack set in a rimmed baking sheet, and ready for an hour-long nap in the oven:
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Sauced, plated, and ready for devouring:
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They ate good. Only ate half (trying to watch my calories a bit); the other half will meet its end as tomorrow's lunch.
 

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