What did I cook this weekend.....

[TwistedGray]

Enmoladas

 

[Temptd2]

We took possession of our pasture-raised, non-soy, non-GMO fed pork yesterday afternoon -- 54# of it. Those piggies got to hang out in the apple orchard late fall and munch on any fallen fruit. Hope it's good - have two packages of pork chops saved out to try tonight. Will try to remember to take some pictures. Will be eating it with homemade keto-friendly (pretty much) cranberry/jalapeno sauce. That pork better be good!

 

[TheDudeLebowski]

We took possession of our pasture-raised, non-soy, non-GMO fed pork yesterday afternoon -- 54# of it. Those piggies got to hang out in the apple orchard late fall and munch on any fallen fruit. Hope it's good - have two packages of pork chops saved out to try tonight. Will try to remember to take some pictures. Will be eating it with homemade keto-friendly (pretty much) cranberry/jalapeno sauce. That pork better be good!

I'll put a large wager that is better than good I don't eat that much pork or beef but I'll splurge on local farms for grass feed when I treat myself. I convince myself that it's cheaper than going out and the quality oh so better. Overrall I've never been disappointed plus you get to shoot the sh!t with the local farmer. I also find the taste does change on the season and feed. Best time for milk is spring time when it tasted like ice cream because of the green grass and clover.

Supposedly it's also healthier for you. That's what the results/recommendation of the week state.

 

[applescrap]

Omg, my tongue is hanging out

We took possession of our pasture-raised, non-soy, non-GMO fed pork yesterday afternoon -- 54# of it. Those piggies got to hang out in the apple orchard late fall and munch on any fallen fruit. Hope it's good - have two packages of pork chops saved out to try tonight. Will try to remember to take some pictures. Will be eating it with homemade keto-friendly (pretty much) cranberry/jalapeno sauce. That pork better be good!

 

[imasickboy]

Bottling day. 19 quarts of kraut with caraway seed.

 

[Brewbuzzard]

Teriyaki salmon and saffron rice

 

[Hanglow]

Seville oranges are now in season so marmalade it is

 

[Brewbuzzard]

Seville oranges are now in season so marmalade it isView attachment 661524 View attachment 661525

New book?

 

[Hanglow]

its a 1963 edition of mrs beatons cook book. Its fair to say my dad didn't mind the odd splatter or two. Its rather outdated but quite good for some preserves etc

 

[Hoppy2bmerry]

Eggnog French toast and cherry wood smoked bacon from bacon of the month. Yes, the nog batter contained a little brandy and whiskey. The bacon was crazy salty.

 

[Brewbuzzard]

its a 1963 edition of mrs beatons cook book. Its fair to say my dad didn't mind the odd splatter or two. Its rather outdated but quite good for some preserves etc

I'm just funning with you. I have old cook books and brew books that are pretty distressed but they are my favorites.

 

[aharri1]

Homemade jalapeno poppers smoked.

 

[TwistedGray]

Homemade jalapeno poppers smoked. View attachment 661655

Wrap a few of them in foil next time and report back...that's what we do in Mexico. Also fill with cream cheese, in case you're not already.

 

[aharri1]

Filled with cream cheese! I'll try foil next time

Wrap a few of them in foil next time and report back...that's what we do in Mexico. Also fill with cream cheese, in case you're not already.

 

[Hoppy2bmerry]

Steak night.

 

[TwistedGray]

Filled with cream cheese! I'll try foil next time

I'm not a cream cheese fan myself, and I found them to be yummy.

 

[Pkrd]

Homemade jalapeno poppers smoked.

Looks like you made only enough for one.

 

[bob1852]

Fish tacos....with brocolli slaw, pineapple pico de gallo, avacado crema, and lacto fermented pineapple/habanero hot sauce.

So damn good.....even with Costco fish sticks.

 

[Staestc]

Made a cracker crust pizza for the first time last night. Not a bad first try, but needs some work to dial it in.

 

[SundayBrewer]

Smoked Meatloaf with bacon,pineapple and turkey stuffing instead of plain bread crumbs.

 

[Brewbuzzard]

its a 1963 edition of mrs beatons cook book. Its fair to say my dad didn't mind the odd splatter or two. Its rather outdated but quite good for some preserves etc

Funny thing, I replied to this yesterday but my reply is not here. Anyway, I have a couple of old cook books and brew books that are well worn because they are my favorites.

 

[Temptd2]

Funny thing, I replied to this yesterday but my reply is not here. Anyway, I have a couple of old cook books and brew books that are well worn because they are my favorites.

I see your response at the top of this page - post #16841....

 

[Brewbuzzard]

I see your response at the top of this page - post #16841....

I see it now. I'm getting old so you never know

 

[Temptd2]

I see it now. I'm getting old so you never know

HA HA!! Yeah I fully understand that comment!

 

[paulthenurse]

And vino. Ya needs da vino.

ALICE????? WHERE DID THE DAMNED PARSLEY GO?????

 

[TwistedGray]

Sous vide salmon

 

[TwistedGray]

A cinnamon roll cake - yum!!

 

[Hoppy2bmerry]

Mussels in HB Belgian IPA with kielbasa, salad and garlic bread.

 

[Oldskewl]

Those mussels look scrumptious! Coincidently I watched an episode of Food Paradise last night that featured a restaurant in Essex MD that made a very similar dish. Mussels, local hoppy pale ale, chicken stock, butter, bratwurst and Old bay for garnish.

 

[Hoppy2bmerry]

Thanks @Oldskewl of course I used butter, olive oil, garlic, onion parsley salt and pepper too. I cooked them in a roasting pan in the oven as suggested by @TheDudeLebowski, and it was perfect. Bread in the oven also easy.