Hot dogs then the ultimate mess I put together with them.
What did I cook this weekend.....
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imasickboy
Drinkasaurus extraordinarius
Full details required, even though some of that is not a part of my current diet.
That looks disgustingly delicious. Some foods can never look appealing, but its part of the magic that makes it great.
Base for tortilla soup.
TwistedGray
El Jefe Brewing Company
Interesting with the toothpick; I always wrap, but maybe I'll try that.
Sourdough waffles. It only took a few feedings to wake up the starter that was in the fridge all summer.
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imasickboy
Drinkasaurus extraordinarius
Meatball soup.
Pot roast.
They usually look better, but I did not have everything I needed so had to use cheddar and different buns than normal. It's a clone of an awesome hotdog I had at a place in Richardson TX called the Dog Haus Biergarten the day they opened (they are a chain I believe).
They call it the Old Town. https://order.doghaus.com/menu/dog-haus-biergarten-richardson You have to click Haus Dogs and scoll down a bit to see the picture and description.
Thinly slice up an onion and saute them until caramelized and nice and brown. Set aside.
Dice up some jalapenos and set aside.
Wrap hotdogs with bacon and secure with wet toothpicks. Grill the dogs on the indirect side of the grill until bacon is about done, then crisp up the bacon briefly on the hot side of the grill.
Take a package of King's Hawaiian Rolls, separate them into 4 rows of 3 leaving the 3 connected. Slice horizontally so that they open like hotdog buns.
Lightly butter the insides of the "buns", open them, and grill each briefly to brown up the insides.
Make a chipotle aioli with a couple of chipotle chilies in adobo and mayonnaise in a blender or food processor.
Put the cooked dogs on the toasted buns, top with caramelized onions, add some of the chopped jalapenos, crumble Cotija cheese on top, then squirt on the aioli (I put it in a little ziplock bag and cut off the corner so I can pipe it on, but the hole was too big in the picture).
It's an awesome dog
I soak the toothpicks in a class of water while I am getting everything else ready to keep them from burning.
Mexican meatball soup? Caldo Albondiga? I've started making the mexican version of meatball soup and love it!
Never got a picture of the tortilla soup when served and there is zero left! I made it for, and we sent half of it to, a couple of sick kids with late summer colds. Always works wonders. And we scarfed all the rest!
Did a little tomato mozzarella basil balsamic salad last night to go with t-bones and baked potatoes.
Having trouble with the phone app so pictures later.
Did a little tomato mozzarella basil balsamic salad last night to go with t-bones and baked potatoes.
Having trouble with the phone app so pictures later.
Phone restart fixed the attachment issue.
Please excuse the distracting plate I put the salad on!
Please excuse the distracting plate I put the salad on!
imasickboy
Drinkasaurus extraordinarius
No. Italianish. Meatballs were garlic, pepper, salt, oregano, parsley, parmesan, and egg. Soup was onion, carrot, celery, garlic, diced toms, stewed toms, beef broth, basil, rosemary, thyme, oregano, and pepper.
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Pork with balsamico sauce, oven cooked potatoes with herbs & real butter, veggies and a 7% porter
Not familiar l, but looks similar to the reduced balsamic sauce I make. Can you tell me more?
Sorry mate don't know much of it in fact I was just introduced to the whole thing. The bottle says aceto balsamico de modena so I guess it's actually balsamic vinegar?
New recipe. An Anne Burrell recipe. Braised Chicken with Tomatillos and Jalapeños.
Browning chicken thighs.
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What size Dutch over are you using? 7 1/2?
Roasted tomatillos and Jalapeños in a sauce with sautéed onion and garlic.
I probably should mention that this is for dinner tomorrow night, so no plated pictures till then. It smells awesome but I am worried it may be to limey. Sauce has zest and juice of two limes. You can definitely smell the lime.
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Pho'
I think it's a 28 (7.25 qt) but it may be a 30 (9 qt). I'll have to look when I get home. It's my primary pot for most everything, as you can tell by the wear
But the now exposed cast iron has a wonderful seasoning on it and it performs well TwistedGray
El Jefe Brewing Company
Dinner - pork and celery stir fry
Dessert - plum pie (first pie I've ever made, but the crust is store bought), and the best part about pie is you can eat it all day!
Dessert - plum pie (first pie I've ever made, but the crust is store bought), and the best part about pie is you can eat it all day!
applescrap
Be the ball!
Griddle breakfast, omelets not pictured.
I think it's a 28 (7.25 qt) but it may be a 30 (9 qt). I'll have to look when I get home. It's my primary pot for most everything, as you can tell by the wear
It’s a 30 (9 qt).
This is one of those simple recipes that is all about quality ingredients.
Pan fried panko breaded goat cheese salad with red wine vinaigrette and spring greens. The cheese has to be the last thing on the plate so its warm and gooey. Amazeballs.
Pan fried panko breaded goat cheese salad with red wine vinaigrette and spring greens. The cheese has to be the last thing on the plate so its warm and gooey. Amazeballs.
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