What did I cook this weekend.....

[BamaProud]

5 lbs of fresh never frozen, free range, Gluten free, no antibiotics, no steroids, blah... blah... blah... South Alabama Deer equals 2.75 pounds of jerky:

 

[Hoppy2bmerry]

Roasted turkey/gravy, cauliflower/cheese sauce and fresh but not homemade pierogis. Easy dinner.

 

[Staestc]

5 lbs of fresh never frozen, free range, Gluten free, no antibiotics, no steroids, blah... blah... blah... South Alabama Deer equals 2.75 pounds of jerky:

Awesome! (and gluten free cracked me up!). How did you season it?

 

[Staestc]

Reduced by about half. Close to being done, but will be even thicker shortly. I love this recipe because it’s about putting a bunch of great ingredients into an excess of solvent, in this case 64 ounces of water and 48 ounces of chicken stock, that leaches out a ton of flavors, then you reduce that by more than half to concentrate all those flavors. Of all the stuff I cook, this is top of the list as a family favorite!

 

[user 211287]

Hong You Chao Shou (hot oil dumplings)

 

[bob1852]

Wonton soup in celebration of Chinese New Year.

 

[Hoppy2bmerry]

Good morning, bagels are ready, will cook up some eggs and bacon to go with them.

 

[Temptd2]

Oh gosh Hoppy those turned out just gorgeous!

 

[Hoppy2bmerry]

Thank you, they tasted pretty good too I mixed the dough last night and let it proof in the fridge overnight. I'm not an early morning baker.

 

[JonM]

I made an Irish beef stew the old fashioned way in a Dutch oven - no crock pot, no pressure cooker. It turned out really well - tender beef, thick flavorful broth, lots of tender carrots and potatoes, too. Will definitely make again.

 

[paulthenurse]

If I should die
Before I wake
I hope Alice puts the leftovers in my casket
For me to take.

 

[Hoppy2bmerry]

Pot roast. Dunkel Wiessbier in broth.

 

[LoneTreeFarms]

 

[Yeastieboy]

 

[applescrap]

Jalopeno Hot sauce.

 

[RevKev]

A lonely piece of salmon

 

[Staestc]

Hong You Chao Shou (hot oil dumplings)

Wonton soup in celebration of Chinese New Year.

View attachment 558588

Both of these just look amazing, but then I am a huge dumpling fan!! Well done, both of you!

 

[user 211287]

Both of these just look amazing, but then I am a huge dumpling fan!! Well done, both of you!

Im a huge dim sum fan. We have 2-3 really good Chinese places with outstanding dim sum brunch on the weekends. Making dumplings from scratch is the only time consuming part. I used some Bibigo chicken/cilantro wontons for mine. They are excellent for soup too. I normally buy Assi brand kimchi and pork dumplings "mandu" just because they are so good. I havent seen them in the markets lately. I cook them pot sticker style usually. Fried on one side and steamed until done.

 

[Schlenkerla]

This is;

A bowl of black peppered bacon, a medley of potatoes, onions and peppers topped with a blend of Monterey Jack, and Asadero cheese.

Fried in the bacon drippings.

Drinking a Apple smoked rauchbier.

 

[bob1852]

I used some Bibigo chicken/cilantro wontons for mine.

Same here.

 

[Bklmt2000]

My latest batch of wings:

 

[Hoppy2bmerry]

Boneless porkchops, noodles with pan gravy, sautéed eggplant with onions and fresh tomato.

 

[RevKev]

My latest batch of wings:

First time I've seen cucumbers used.. I like the idea

 

[user 211287]

Spicy "Reuben" made with homemade spicy kraut, Russian dressing (extra sriracha), picante provolone and Emmi Emmentaler cheese.

 

[Bklmt2000]

First time I've seen cucumbers used.. I like the idea

Thanks. I used to demolish wings with a side of celery sticks, but in recent years, I've discovered that celery doesn't like me as much as I like it, so I had to make a change.

Been using sliced cucumber as a wing side for quite a while now, and it seems to provide the right bit of cooling for the palate vs. the spiciness of wing sauce.

 

[BongoYodeler]

Spicy "Reuben" made with homemade spicy kraut, Russian dressing (extra sriracha), picante provolone and Emmi Emmentaler cheese.

That's an interesting twist, although I think I'd still prefer it on toasted rye instead of a roll.

 

[user 211287]

I really prefer it on grilled marbled rye bread.

 

[BongoYodeler]

I really prefer it on grilled marbled rye bread.

Yeah, I say toasted but I mean grilled. (I grew up equating the term, toasted cheese sandwich = grilled cheese sandwich). And yes, a grilled marble rye reuben would be very good indeed.

 

[Pkrd]

I grew up equating the term, toasted cheese sandwich = grilled cheese sandwich

The grown ups on HBT don't use that definition.

 

[Schlenkerla]

Here's my Umami-Bomb for tonight!

1) Turkey fillets... Or Hacked-off Turkey ****!!!

2) Chipotle glazed Turkey ****...

3) Chipotle Turkey Medallions with pepper-bacon, onion & green beans...

4) Add My Delicious Apple Smoked Rauchbier...

5) Cheers!!!!