What did I cook this weekend.....

[BongoYodeler]

Homemade chicken pot pie tonight. No pic.

 

[bob1852]

Korean style lettuce wraps: cola marinated pork roast, quick kimchi, and spicy sauce made with gochujang.

 

[Staestc]

Wish I could take credit.

http://delishdlites.com/baking-recipes/coconut-cream-cheese-flan/

I picked up the ingredients for that this morning!

 

[Staestc]

Cut up chicken in marinade for Poulet Rôti su Vin Rouge!
View attachment ImageUploadedByHome Brew1488743904.344906.jpg

 

[ChefRex]

Snack time,View attachment ImageUploadedByHome Brew1488746626.239839.jpg

 

[Staestc]

Snack time,View attachment 391585

Yummm! I love pot stickers, dumplings, Yaki Mandu, etc!!!

 

[Staestc]

Browning my deboned, cut up, and seasoned butt for Tacos con Sabor al Pastor.
View attachment ImageUploadedByHome Brew1488748662.648784.jpg

 

[Staestc]

Sauce that will go with the browned butt.
View attachment ImageUploadedByHome Brew1488749159.861380.jpg

 

[Staestc]

Spicy sauce and fresh pineapple in. Nothing left for the tacos except braising time and then a night in the fridge. Tomorrow's dinner.
View attachment ImageUploadedByHome Brew1488750581.190125.jpg
Now back to the roasted chicken in red wine that is not for tonight either!! Lol

 

[BongoYodeler]

Spicy sauce and fresh pineapple in. Nothing left for the tacos except braising time and then a night in the fridge. Tomorrow's dinner.
View attachment 391597
Now back to the roasted chicken in red wine that is not for tonight either!! Lol

Man that looks good!! In fact all your food pics look great.

 

[hio3791]

Shredded sirloin tip roast with arroz con habichuelas negras y amarillo's (rice with black beans and sweet plantains). This would make my grandmother proud!

View attachment 1488753456588.jpg

 

[Remmy]

Shredded sirloin tip roast with arroz con habichuelas negras y amarillo's (rice with black beans and sweet plantains). This would make my grandmother proud!

That looks incredible. You're missing the Morcilla, though.

 

[hio3791]

We might be brothers from different mothers.

 

[Staestc]

Chicken marinated in red wine and stuff on top of a bed of baby taters, onions, and carrots, ready to bake tomorrow, most likely. Covered in foil and back in the fridge for now.
View attachment ImageUploadedByHome Brew1488755932.674927.jpg

 

[hio3791]

I picked up the ingredients for that this morning!

Let us know how it turns out! Mine baked for 2hrs before it was done.

I got one piece left, which I'm planning to enjoy tonight during The Walking Dead!

 

[Staestc]

The Taco meat is tender enough that it's easy to break little pieces off and steal samples. I really wish we were eating this tonight!! Amazing recipe, but actually better if you let it sit overnight in the fridge before cutting up or shredding the meat and reheating for dinner.
View attachment ImageUploadedByHome Brew1488756239.772007.jpg

 

[Staestc]

Let us know how it turns out! Mine baked for 2hrs before it was done.

I got one piece left, which I'm planning to enjoy tonight during The Walking Dead!

I will! It looks and sounds awesome. I may get to it tonight, but probably latter in the week.

 

[Remmy]

Wish you all could smell this.
Smacked.

View attachment ImageUploadedByHome Brew1488757982.908070.jpg
View attachment ImageUploadedByHome Brew1488759040.211856.jpg
View attachment ImageUploadedByHome Brew1488759727.416738.jpg

 

[paulthenurse]

Smell it hell. I wish I could taste it.

 

[slym2none]

Overcooked. Reported.

 

[Temptd2]

Last night, Szechwan Shrimp and rice. Pretty good recipe, needs a little tweakage.

Tonight, rotisseried boneless pork loin, leftover rice, big ol' everything green salad. Glass of Smith & Hook 2007 Cab Sauv. YUM.

 

[cpa4ny]

Scallops stir-fried with asparagus and baby corn in black bean sauce.

 

[Hoppy2bmerry]

Nice fresh shellfish.

 

[RevKev]

Fish tacos with Siracha mayo, fresh jalapeno, avacado and beets with orange and lime juice.

View attachment 1488939431378.jpg

 

[Staestc]

Last night, Szechwan Shrimp and rice. Pretty good recipe, needs a little tweakage.

Tonight, rotisseried boneless pork loin, leftover rice, big ol' everything green salad. Glass of Smith & Hook 2007 Cab Sauv. YUM.

Where are your pictures!!!

 

[Staestc]

Scallops stir-fried with asparagus and baby corn in black bean sauce.

That looks awesome!

 

[Staestc]

Nice fresh shellfish.

That too looks awesome!! Man I love seafood!

 

[Staestc]

Cooked the roasted chicken in red wine with taters, carrots, and onions last night that I prepped a couple of nights ago. No plated pictures but this is what it looked like coming out of the oven. Awesome recipe!
View attachment ImageUploadedByHome Brew1488944705.984856.jpg

 

[Staestc]

Not cooking tonight, but trying to solve my "it takes way longer than it should cause I spend too much time trying to find spices" problem by building a spice rack for the back of my pantry door. It's coming together. Lots of more shelves to go in, and sanding, filling, priming, painting, hanging, and the bits that keep things from falling off the shelves to go.
View attachment ImageUploadedByHome Brew1488944884.124982.jpg

 

[passedpawn]

Not cooking tonight, but trying to solve my "it takes way longer than it should cause I spend too much time trying to find spices" problem by building a spice rack for the back of my pantry door. It's coming together. Lots of more shelves to go in, and sanding, filling, priming, painting, hanging, and the bits that keep things from falling off the shelves to go.
View attachment 391833

I solved it this way (link below). I see you're way beyond doing it my way, but others might get an idea. I bought small tins, and clear printable labels, and put them all in drawers. One of the best things I've done. If anyone wants to do the same, i've got links to the tins, the labels, and a template I made to print onto the labels

I posted in this same thread before.

https://www.homebrewtalk.com/showthread.php?p=6281365&highlight=spice#post6281365